Meat Menu
Composition:
Chicken meat, liver, gizzard (29 %); Beef muscle meat, heart (29 %); Broth from chicken, beef, lamb (28.8 %); Lamb lungs (12 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
Analytical constituents:
Protein 10.7 %; Fat content 7.0 %; Crude ash 1.9 %; Crude fibre 0.3 %; Moisture 80 %
Additives per kg: Nutritional additives:
Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg